The Virgil Supper Club Series: Sea • Land • Air
TICKETS CAN PURCHASED AT
Land-
Friday, April 17th, 2026 | 5:00–10:00 PM
Step into an evening of Spanish coastal elegance as The Virgil launches its new themed Supper Club series: Sea, Land, Air — held every third Friday of the month.
Our second installment, Land, is
Guests will enjoy five thoughtfully composed courses, each available with an optional pairing flight—cocktail, wine, or non-alcoholic—crafted to elevate every bite.
This is an intimate, limited-capacity gathering designed for those who love food, atmosphere, and unforgettable pacing.
Evening Includes
Five-course tasting menu from Chef Colin Smith
Optional pairing experiences (Cocktail, Wine, or N/A)
Supper Club seating in The Virgil’s Historic Venue
Pairing Options
Capacity is limited to 55–100 guests. Early booking is strongly recommended.