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Reno Supper Club at The Virgil April 2026

April 17 @ 5:00 pm - 10:00 pm PDT

The Virgil Supper Club Series: Sea • Land • Air

TICKETS CAN PURCHASED AT

Land- 
Friday, April 17th, 2026 | 5:00–10:00 PM

Step into an evening of Spanish coastal elegance as The Virgil launches its new themed Supper Club series: Sea, Land, Air — held every third Friday of the month.

Our second installment, Land, is

Guests will enjoy five thoughtfully composed courses, each available with an optional pairing flight—cocktail, wine, or non-alcoholic—crafted to elevate every bite.

This is an intimate, limited-capacity gathering designed for those who love food, atmosphere, and unforgettable pacing.

Evening Includes

  • Five-course tasting menu from Chef Colin Smith

  • Optional pairing experiences (Cocktail, Wine, or N/A)

  • Supper Club seating in The Virgil’s Historic Venue

Pairing Options

  • Dinner Ticket – $100
  • Cocktail Pairing Add-On — $40

  • Non-Alcoholic Pairing Add-On — $25

Capacity is limited to 55–100 guests. Early booking is strongly recommended.

Details

  • Date: April 17
  • Time:
    5:00 pm - 10:00 pm PDT

Organizer

Venue