The Virgil Supper Club Series: Sea • Land • Air

TICKETS CAN PURCHASED AT https://thevirgil.co/product/supper-club-mar2026

Sea – Coastal Supper Club Experience
Friday, March 20th, 2026 | 5:00–10:00 PM

Step into an evening of Spanish coastal elegance as The Virgil launches its new themed Supper Club series: Sea, Land, Air — held every third Friday of the month.

Our first installment, Sea, is inspired by the breezy, luminous flavors of the Mediterranean shoreline: citrus, olive oil, crusty breads, seafood-forward courses, and warm, minimalist coastal design.

Guests will enjoy five thoughtfully composed courses, each available with an optional pairing flight—cocktail, wine, or non-alcoholic—crafted to elevate every bite.

At the heart of the evening, Chef Colin will present a live Paella Show.

This is an intimate, limited-capacity gathering designed for those who love food, atmosphere, and unforgettable pacing.

Evening Includes

• Five-course Spanish-inspired coastal menu

• Optional pairing experiences (Cocktail, Wine, or N/A)

• Live Paella Presentation

• Supper Club seating in The Virgil’s signature square layout

• A refined, immersive Mediterranean setting

Menu

Pre-Set Table Welcome
Warm Olives • Crusty Bread • Olive Oil • Manchego • Almonds • Apricots • Piquillo Peppers • Tortilla Española

Course One
Salmorejo

Course Two
Ensalada Campera

Course Three
Paella Show

Course Four
Salt Crusted Fish

Course Five
Warm Thick Hot Chocolate • Cinnamon Churro

Pairing Options

• Dinner Ticket – $100

• Cocktail Pairing Add-On — $40

• Non-Alcoholic Pairing Add-On — $25

Capacity is limited to 55–100 guests. Early booking is strongly recommended.