Description

The Virgil Supper Club Series: Sea • Land • Air

Sea – Coastal Supper Club Experience
Friday, March 20th, 2026 | 5:00–10:00 PM

Step into an evening of Spanish coastal elegance as The Virgil launches its new themed Supper Club series: Sea, Land, Air — held every third Friday of the month.

Our second installment, Sea, is inspired by the breezy, luminous flavors of the Mediterranean shoreline.

Guests will enjoy five thoughtfully composed courses, each available with an optional pairing flight—cocktail, wine, or non-alcoholic—crafted to elevate every bite.

At the heart of the experience, Chef Colin will prepare a traditional Spanish paella in the center of the circle, bringing guests into the sights, sounds, and aromas of this iconic dish as it comes to life. This interactive culinary moment anchors the evening and captures the spirit of communal dining that defines Mediterranean gatherings.

This is an intimate, limited-capacity gathering designed for those who love food, atmosphere, and unforgettable pacing.

Evening Includes

• Five-course Spanish-inspired coastal menu

• Optional pairing experiences (Cocktail or N/A)

Menu

Pre-Set Table Welcome
Warm Olives • Crusty Bread • Olive Oil • Manchego • Almonds • Apricots • Piquillo Peppers • Tortilla Española

Course One
Salmorejo

Course Two
Ensalada Campera

Course Three
Paella

Course Four
Salt Crusted Fish

Course Five
Warm Thick Hot Chocolate • Cinnamon Churro

Pairing Options

• Dinner Ticket — $100

• Cocktail Pairing Add-On — $40

• Non-Alcoholic Pairing Add-On — $25

Capacity is limited to 55–100 guests. Early booking is strongly recommended.